May 27, 2012 • 3,678 notes • fitfemmes
cursed-w-curves: healthylivinhereicome: Yes! :D Yes yes yes. Very true :)

cursed-w-curves:

healthylivinhereicome:

Yes! :D

Yes yes yes. Very true :)

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April 21, 2012 • 50,052 notes • Flickr / theaciddreamspaceship

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April 11, 2012

Progress

There’s been none lol I haven’t been weighing at all. Though I don’t think I’ve gained any weight, I seriously doubt I’ve lost any. While I’ve continued to eat reasonably healthy, I’ve also not stuck to the things that make all the difference like Breakfast and Snacks between meals oh and EXERCISE. Lol I’m feelings strong this morning. I feel like God has something instore for me soon. I read my Bible this morning which is something I always aim to do but rarely get in more than my daily devotional and daily love. Sooo I’m promising myself to really continue being smart about my health choices so I can get HEALTHY!

March 13, 2012

Back to a routine for weight loss

So my granddaddy died last week. Its been a busy few weeks with him in hospitals and the nursing home and a routine has been impossible. I miss hime like crazy and its gonna be hard for awhile. However, I’m jumping back into my healthy eating routine with exercise and early mornings. Day 2 of it and I’m feeling good. I lost twenty pounds doing this last time and now that I’m here again about a month later, I’m so ready to get that other twenty off :-D back on the grind :-)

March 13, 2012 • 5,061 notes • eatingwell.com
crissfit: OMG Making these! Baked Parmesan Tomatoes TIP: I used a cupcake tin to hold the tomatoes together while baking! Ingredients 4 tomatoes, halved horizontally 1/4 cup Parmesan cheese 1 teaspoon chopped fresh oregano 1 teaspoon garlic powder 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. ~ 62 calories per half tomato. Okay, this looks amazing. I need to make this. I’ve been craving some more of these :-D

crissfit:

OMG Making these!

Baked Parmesan Tomatoes

TIP: I used a cupcake tin to hold the tomatoes together while baking!

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Preparation

  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

~ 62 calories per half tomato.

Okay, this looks amazing. I need to make this.

I’ve been craving some more of these :-D

March 4, 2012
In September, I sat a goal to better myself and become independent again. I will always be bettering myself but yesterday, I was able to buy a brand new car! I’m finally independent again. I gave myself a year and it only took 6 months. I’m so freaking excited! I’m so very proud of myself! Hello 2012 Kia Forte! :-D what shall I name it?

In September, I sat a goal to better myself and become independent again. I will always be bettering myself but yesterday, I was able to buy a brand new car! I’m finally independent again. I gave myself a year and it only took 6 months. I’m so freaking excited! I’m so very proud of myself! Hello 2012 Kia Forte! :-D what shall I name it?

March 4, 2012 • 2,050 notes • observando

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March 4, 2012 • 41 notes • foralackofbetterthingstodo

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March 1, 2012 • 1 note
Me and Beck. I’m so dang curvy. Gotta drop twenty more pounds and ill be happy. Meanwhile this girl makes me smile like crazy!

Me and Beck. I’m so dang curvy. Gotta drop twenty more pounds and ill be happy. Meanwhile this girl makes me smile like crazy!

March 1, 2012 • 29,116 notes • evacc

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